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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Lemon Supreme Cake Mix
1 Pkg. Lemon Jello (3 oz)
3/4 C Wesson Oil
1 T Lemon Extract
4 Eggs
Glaze Icing:
1 C Powdered Sugar
1/4 C Lemon juice
Directions:
Directions:
Dissolve jello in 1 cup hot water, then set aside to cool (but do not let it set up). Combine cake mix, oil and extract together. Add one egg at a time and mix well. Add 1/2 of lemon jello, mix well, add remaining jello and mix for about 3 minutes on low speed. Pour into greased and floured 12 x 8 pan and bake at 350º for 40-45 minutes. Remove from oven and prick with fork. While still hot, pour glaze icing over it. Glaze icing: Mix together and pour over cake.
Personal Notes:
Personal Notes:
I remember this recipe from a newsletter at Bonny Apartments (my college days). It's easy and delicious!

 

 

 

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