Billly Ray Cyrus' Achy Breaky Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 18 1/4 oz package yelow cake mix (plus aditional ingredients as directed on package) 14 oz can condensed milk 6 oz bottle caramel sauce (such as Hershey's brand) 16 oz container frozen cool whip two 2.1 oz Butterfinger candy bars, crushed
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Directions: |
Directions:Prepare cake mix according to package directions for a 9 x 13 cake. Bake and cool slightly in pan. Whisk together condensed milk and caramel sauce in a small bowl. Using a wooden skewer,(handle of a wooden spoon)poke holes in top of warm cake. Pour caramel mixture over cake and let it seep in until mixture has been absorbed, poking more holes as necessary. Let cake cool completely. Spread whipped topping over cooled cake and garnish with crushed candy bars. Refrigerate until ready to serve. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:15 minutes plus baking time |
Personal
Notes: |
Personal
Notes: This recipe is from the Quick and Easy Magazine. I made this for the annual Ewen Christmas party at Denny & Ellen's. I thought it went over very well. It is sweet, but it is good and a lot of fun just to tell people the name....
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