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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tuna-Noodle Casserole Recipe

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This recipe for Tuna-Noodle Casserole is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (6 1/2-ounce cans) water-packed tuna, drained 10 1/2 once can Cambell's Cream of Chicken soup 1 cup milk
2 cups medium noodles (uncooked)
1/2 cup chopped onion
1/2 cup chopped celery
1 small package frozen peas
Directions:
Directions:
Preheat oven to 375 degrees. In a 2 quart casserole or 9-inch square glass baking dish, combine tuna, soup & milk. Stir in remaining ingredients. Cover & bake 25 minutes. Stir, replace cover and cook 15 minutes more or until noodles are tender.
Personal Notes:
Personal Notes:
You can substitute a 13 ounce can of chicken breast instead of the tuna for Chicken Noodle Casserole.

 

 

 

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