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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Renee's Sweet Potato Casserole Recipe

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This recipe for Renee's Sweet Potato Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 oz. can Yams, drained and mashed
1 tsp. vanilla
1/3 c milk
3/4 c sugar
2 large eggs
1/2 stick real butter (or 1/4 c)

Topping:
1 c light brown sugar
1/3 c self-rising flour
1 c broken pecans
1/3 c melted butter
Directions:
Directions:
In large mixing bowl, mix yams, vanilla, milk, sugar, eggs and melted butter. Spread into 9x13 greased cass. dish. Sprinkle with topping. Bake 350º 30-35 min.
If you need it to go a little further, add a 14-15 oz can yams (drained) will serve more people.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30-35 min.
Personal Notes:
Personal Notes:
This is the perfect dish to make a couple of days ahead. I make the topping several days in advance(easier to crumble over top) This is Mama's (Aunt Mary Lou's) favorite. I have been making this every Thanksgiving and Christmas for 29 years. Stays hot for a long time with foil cover.

 

 

 

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