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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spinach Dip Recipe

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This recipe for Spinach Dip is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10-ounce pkg. chopped frozen spinach (thawed)
1 cup Hellmann's mayo
1 cup sour cream
1 package Lipton vegetable soup mix
1 8-ounce can water chestnuts
1/2 cup green onions, chopped (optional)
Directions:
Directions:
When spinach is thawed, squeeze excess moisture from spinach. Next mix all ingredients together and chill for 6 to 8 hours before serving.

 

 

 

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