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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oklahoma Cornbread Salad Recipe

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This recipe for Oklahoma Cornbread Salad is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Group A ingredients:
1 box Jiffy cornbread mix
1/8 teaspoon cumin
1/8 teaspoon ground oregano
Dash of sage
1 can green chilies (undrained)
Plus ingredients called for on Jiffy mix package

Group B ingredients:
1 cup mayonnaise
1 cup sour cream
1 envelope Ranch dressing mix (dry)

Group C ingredients:
2 cans corn (drained)
2 cans Ranch style beans (drained)
3 tomatoes (chopped)
1 cup green onions chopped
1 green pepper chopped
2 cups cheddar cheese (grated)
Bacon Bits (optional)
Directions:
Directions:
Mix together the ingredients from Group A and then bake cornbread according to the package instructions.

Mix together the ingredients from Goup B and Set aside.

Next crumble cornbread and cover bottom of bowl or pan (I use a 9X13 pan). Spread dressing mixture over cornbread then layer with Group C ingredients.
Enjoy!

 

 

 

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