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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crab Cakes Recipe

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This recipe for Crab Cakes is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Crab Meat
1/2 Red Bell Pepper finely chopped
3 scallions finely chopped
1 lemon, zest & juice
6 fresh basil leaves cut into thin strips
1/2 cup Hellman's Mayo
1/2 tsp. sea salt
1/2 tsp fresh ground pepper
2 eggs beaten
pinch of cayenne pepper
1 cup Panko Bread Crumbs
Directions:
Directions:
mix all of the ingredients except crab and bread crumbs. Then add crab meat and gentle fold into mixture. Place Panko Bread crumbs into a bowl. Dip crab cake into bread crumbs and fry in 1/2 olive oil & 1/2 canola oil for about 3 min per side or, until golden brown.
Personal Notes:
Personal Notes:
You make small cakes for appetizers or larger ones to serve on a fresh bed of greens.

 

 

 

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