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Egg Rolls Recipe

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This recipe for Egg Rolls is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg egg roll wrappers
1lb ground chuck
1/2 lb pork sausage
2 cups chopped cabbage
1/2 shredded carrots
1/2 diced onions
1 can water chestnuts, drained and chopped
4 tbsp Soy Sauce
4 cups vegetable oil
Directions:
Directions:
In two brown sausage and ground beef. Drained both completely and put in large skillet. Add cabbage, carrots, onions, and water chestnuts. Cook thoroughly, add soy sauce and cook an additional 5 minutes. Allow mixture to cool.

Place 2 tbsps mixture in the center of egg roll, fold wrapper. Cook egg rolls in heated oil and drain on brown paper bag.

Dip with Duck Sauce. Yummy!
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30

 

 

 

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