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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate & Peanut Butter Eclair Dessert Recipe

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This recipe for Chocolate & Peanut Butter Eclair Dessert is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups milk
1pkg Vanilla instant pudding & pie filling.
1/4 cup peanut butter
1 8oz tub cool whip, thawed
24 Graham Crackers
6 squares of Semi-Sweet Baking Chocolate
2 tbsp butter
Directions:
Directions:
Mix pudding mix and milk until well blended. Add peanut butter, mix well. Gently stir in whipped topping. Layer 1/3 of the graham crackers on the bottom of a 13X9 in dish. add layer of pudding mixture. Repeat layers. Last layer should only be graham crackers. Should have 3 layers.

Microwave chocolate and butter in microwave for 2 minutes stirring after 1 minute. Stir until chocolate is completely melted and is well blended. Spread immediately over grahams,

Refrigerate overnight.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min.

 

 

 

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