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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups pretzels -crushed
3/4 cup butter
1/4 cup brown sugar
1- 6 oz. pkg strawberry gelatin
2 cups boiling water
1- 10 oz. carton frozen strawberries
1 cup sugar
1- 8 oz pkg. cream cheese-softened
1- 8 oz carton frozen whipped topping, thawed
Directions:
Directions:
Combine pretzels, butter and brown sugar well. Pour into buttered 9x12x2 baking dish forming a crust. Apply a light coat of butter to the back of the spoon to help form and pat the pretzel into a crust. (Prevent sticking to spoon) Bake at 350ºF for 10 minutes. Let cool. Dissolve gelatin in water. While still warm, stir in frozen strawberries and break them up. Cool in refrigerator until gelatin starts to set. Cream sugar and cream cheese together. Fold into whipped topping. Spread over crust, making sure corners are sealed well. When jello begins to set- pour over cream cheese mixture. Chill until firm.
Number Of Servings:
Number Of Servings:
24 servings

 

 

 

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