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Polish Drum Stick Recipe

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This recipe for Polish Drum Stick, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, November 9, 2008


First Layer:
2 cups crushed vanilla wafers
2/3 cup chopped spanish peanuts
1/2 cup melted butter

Second Layer:
8 oz cream cheese
1/3 cup peanut butter
1 cup powdered sugar

Third Layer:
2 small pkgs instant chocolate pudding
3 cups milk

Fourth Layer:
2 cups Cool Whip
1/2 cup chopped spanish peanuts
1 grated Hershey bar

Mix all ingredients for first layer. Pat in 9 x 13 pan. bake at 350 degrees for 10 minutes. Cool. Mix all ingredients in second layer until smooth, fold in two cups Cool Whip and spread on first layer. Mix ingredients from third layer and spread on top of second layer. Spread Cool Whip on third layer. Sprinkle with peanuts and grated Hershey shavings. Can be served refrigerated or frozen.

Personal Notes:
Personal Notes:
Delores Horkman, Wisconsin Service Center




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