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Prairie Ranchero Queso Soup Recipe

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This recipe for Prairie Ranchero Queso Soup is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans White Chicken**
1 tablespoon garlic powder
1 tablespoon minced onion or cut up 1 small onion
1 teaspoon black pepper
2 15-ounce cans of chicken broth
1 to 2 cans Rotel--depending on how spicy you like it.
2 cans Ranch style beans (drain)
2 cans sweet corn (drain)
1 large can Minestrone soup
10-15 ounces Velveeta cheese (cut into cubes)
Tortilla Chips
Directions:
Directions:
In a six-quart pan, heat the drained chicken along with spices and onion. On medium heat, add chicken broth and Rotel to the pan and let simmer for about 5 - 10 minutes. Add Ranch style beans, corn, minestrone soup and 1 soup can of water; stir. Continue to simmer for about 15 minutes, stirring occasionally. Add the cheese, and once all the cheese cubes are melted, it's ready to eat. Serve with tortilla chips.

**You can also use lean ground hamburger meat and beef broth instead of chicken.

 

 

 

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