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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pasta with Tomatoes, Brie and Basil Recipe

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This recipe for Pasta with Tomatoes, Brie and Basil is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make tomato sauce 2 to 4 hours ahead:

4 ripe, large tomatoes, cut into 1/2 inch pieces
1/2 lb. Brie, rind removed, cut into small pieces
1/2 c. fresh basil leaves, cut into small strips
3 garlic cloves, peeled and finely minced
1/2 c. olive oil
1 heaping tsp. salt
1/2 tsp. fresh ground pepper

1 lb. pasta of your choice
Parmesan cheese
Directions:
Directions:
Mix ingredients. Set in covered bowl on counter for 2 - 4 hours. Do not refrigerate. Room temperature allows the cheese to mellow.

Cook 1 lb. pasta according to package directions. Mix sauce with pasta and serve imediately with Parmesan cheese to taste. Serves 4 - 8 depending on whether it's a side dish or the main dish.
Number Of Servings:
Number Of Servings:
4 main - 8 side
Personal Notes:
Personal Notes:
Helpful tip: Put the Brie in the freezer for 10 - 15 minutes to more easily remove the rind.

 

 

 

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