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Lemon OKIE Madi's Recipe

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This recipe for Lemon OKIE Madi's is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) plus 2 tablespoons unsalted butter, melted and cooled
4 large eggs
1/4 teaspoon salt
2/3 cup sugar
1 teaspoon Vanilla extract
1 cup (scant) finely sifted all-purpose flour
1 Lemon, for zest
Confectioner's sugar, for sprinkling
Directions:
Directions:
Heat oven to 350º. Brush Madeleine molds with 2 tablespoons butter. (Or use vegetable spray or nonstick molds.)

Beat eggs at low speed, gradually adding salt and sugar. Increase speed as batter becomes light and fluffy.

After about 7 minutes, reduce speed to low and add vanilla. Turn off mixer.

Fold in flour in batches to prevent lumps: Add a batch and turn mixer on for 2 seconds, then off. Repeat until flour is used up.

Add 1/2 cup melted butter to batter using same on-off technique. Do not overbeat. Incorporate stray flecks of flour with a rubber spatula. Scrape 1 teaspoon lemon zest into batter.

Spoon batter into each mold, about three-quarters full. Bake 10 minutes, or until Madi's are firm in center. Immediately turn out onto wire rack and let cool to room temperature.

 

 

 

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