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Roast Pork in Dijon Marinade Recipe

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This recipe for Roast Pork in Dijon Marinade is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup dry white wine (notice most of my recipes have this!)
1/4 cup olive oil
6 TB Dijon mustard
2 TB soy sauce
2 TB fresh lemon juice
2 TB melted butter
2 TB minced onion
1/2 cups fresh mushrooms (yes, you can cheat and use canned....nobody will ever know!)
1/4 tsp freshly ground pepper
3 to 5 pound boneless pork loin roast

Directions:
Directions:
In a bowl, combine the wine, olive oil, mustard, soy sacue, lemon juice, butter, onion, mushrooms and pepper and mix well. Put the pork roast in a large freezer bag or large bowl and pour the sauce over it to marinate for 24 hours, turning occasionally. Drain and save the marinade. Place the pork in a roasting pan. Cook at 350 degrees for 2.5 hours, or until meat thermometer measures 155-160 degrees. During the last thirty minutes, baste frequently with the reserved marinade.

Number Of Servings:
Number Of Servings:
depends on roast size
Personal Notes:
Personal Notes:
This is a really good dish, in fact the only pork roast my husband will eat! Found it in an Atlanta church cookbook.

 

 

 

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