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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Carma's Corn Pudding Recipe

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This recipe for Carma's Corn Pudding is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup self-rising corn meal
3 eggs, slightly beaten, or equivalent egg substitute
1/2 cup corn oil
8 ounces sour cream (I use nonfat)
1 can cream style corn
Directions:
Directions:
Mix all ingredients together and pour into deep corning wear type casserole. Bake uncovered at 350 for about 45 minutes, or until pudding has risen and is slightly golden on top
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
When I serve this to Mom for dinner, you can be sure she'll heat up a bowl in the morning and drown it in maple syrup!

 

 

 

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