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Stuffed Meatballs Recipe

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This recipe for Stuffed Meatballs is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stove top stuffing
2 pounds hamburger
1 can cream of chicken soup
1/3 cup ketchup
Directions:
Directions:
Prepare stuffing mix. Take 1/2 cup raw hamburger, flatten in hand, put stuffing in middle, wrap hamburger around stuffing and shape into ball.

Mix soup and ketchup, spoon over meatballs and bake 1 hour at 350º.
Number Of Servings:
Number Of Servings:
12

 

 

 

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