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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sausage Corn Chowder Recipe

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This recipe for Sausage Corn Chowder is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound bulk sage-flavored sausage or sausage of your choice
1/4 cup chopped onion
1/4 cup chopped celery
3 cups water
2 medium red potatoes, (cut into 1/2 inch cubes)I usually put more potatoes
2 teaspoons chicken bouillion granules(or cubes if that is all you have)
1 cup frozen corn
3 tablespoons butter
1/4 cup all-purpose flour
1/8 teaspoon pepper
1 1/2 cups milk

Directions:
Directions:
1. In a large sauce pan, cook the sausage, onion and celery over medium heat until meat is no longer ping;drain.
2. Stir in the water, potatoes and bouillon. Bring to a boil. Reduce heat; simmer uncovered, for 20 minutes. Add corn; simmer 10 minutes longer or until potatoes are tender.
3. Meanwhile, in a small saucepan, melt butter; stir in flour and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir into the sausage mixture.

Number Of Servings:
Number Of Servings:
4

 

 

 

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