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"Those who forget the pasta are condemned to reheat it."--Unknown

Pasta Fagioli Soup Recipe

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This recipe for Pasta Fagioli Soup is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T Olive Oil
1 slice bacon Chopped
1 onion chopped
1 rib celery chopped
2 carrots grated
4 garlic cloves (chopped)
1 tsp oregano
1/2 tsp rosemary
1 can diced tomatoes
2 cans of chicken stock
2 cups water
1 tsp salt & pepper
1 cup pasta (small penne)
1 can white beans
1 can kidney beans
Grated Parmesan Cheese
Directions:
Directions:
Heat oil in dutch oven over medium heat. Add bacon, celery, carrots and garlic and cook for 4 minutes. Add oregano and rosemary and cook 1 minute. Add stock, water, salt, pepper and pasta. Bring to a full boil. Reduce heat and simmer for 15 minutes or until pasta is tender. Stir in beans and heat thoroughly. Serve with Parmesan cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Great with French bread.

 

 

 

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