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Skillet Friattata Recipe

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This recipe for Skillet Friattata is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Slices of bacon, cooked, drained and crumbled
1/2 cup peppers (red & green) okay to use frozen
6 eggs
1/2 cup Cream Cheese spread-softened
1 cup Mexican Style Shredded cheese Divided
Directions:
Directions:
Preheat oven to 400 F. Beat eggs and cream cheese with wire whisk until all is blended.
In a 10 in cast iron skillet spray with cooking spray. Add the mixed peppers and cook until there are tender. Add bacon, egg mixture and 3/4 of the shredded cheese and stir. Cover Skillet with a lid. Reduce heat to low and cook for about 7 minutes or until the egg mixture is set.
Remove lid and place the skillet in the oven. Top with the remaining 1/4 cup of cheese and cover with lid. Let stand for 2 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min

 

 

 

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