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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cheese and Corn Casserole Recipe

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This recipe for Cheese and Corn Casserole is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh corn or frozen defrosted
1 cup grated cheddar cheese
2 tbsps chopped scallions
1 cup soft breadcrumbs
2 tbsp melted butter
1/4 tsp each of salt, pepper, ginger
1/4 cup light cream
dash of cayenne optional
Directions:
Directions:
Combine all ingredients and turn into a buttered 1 quart casserole. Bake in 350º oven for 45 min.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes of prep
Personal Notes:
Personal Notes:
everyone likes this

 

 

 

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