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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chili Relleno Bake Recipe

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This recipe for Chili Relleno Bake is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. chopped onion
2 - 4 oz. cans whole green chilies, drained
1 - 6 oz. pkg. shredded cheddar cheese
1/4 c. flour
1 1/2 c. milk
4 eggs, beaten
salt and pepper to taste
dash of Tabasco
1/2 tsp. cumin
Directions:
Directions:
Preheat oven to 350º. Brown beef and onion, drain. Sprinkle meat with salt and pepper. Halve the chilies,lengthwise and remove seeds. Place half of the chilies in 10X6X1 1/2 inch baking dish. Sprinkle with cheese and top with meat mixture. Arrange remaining chilies over meat. Combine flour, milk, eggs, tabasco and cumin. Beat until smooth and pour over the chilies. Bake for 45 to 50 minutes. Cool 5 minutes before serving.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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