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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bacon Wrapped Smokies Recipe

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This recipe for Bacon Wrapped Smokies is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sliced bacon, cut into thirds
3/4 cup brown sugar
1 (14oz) pkg little smokies
Barbeque sauce
Directions:
Directions:
Preheat oven to 325º. Wrap each smokie with bacon & secure with toothpick. Place on large baking sheet. Sprinkle generously with brown sugar.

Bake for 40 minutes until sugar is bubbly. To serve, place smokies in crockpot and cover with a little barbeque sauce.

 

 

 

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