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Spaghetti Casserole Recipe

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This recipe for Spaghetti Casserole is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
2 tbsp Olive oil
1 onion, chopped
½ tsp chili powder
¼ tsp black pepper
1 tsp garlic powder
1 tsp salt
1 dash red pepper
1/2 tsp Tabasco sauce
1 can crushed tomatoes
1 small can B&B brand mushroom pieces, drained
1 can tomato soup
1 can cream of mushroom soup
8 oz package spaghetti
8-10 oz sharp cheddar cheese, grated
Directions:
Directions:
Brown ground beef and drain. Brown chopped onion in hot oil. Add meat to browned onion, add all the seasoning. Simmer covered for 10 minutes. Add tomatoes, soups and mushrooms and simmer covered for 30 minutes. Cook spaghetti and drain. Mix spaghetti and sauce in casserole dish. Cover with grated cheese. Bake at 350 degrees for 30 minutes.

 

 

 

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