"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Andrews
Added: Sunday, November 9, 2008


1/2 C butter
1/2 C oil
1 3/4 C sugar
2 eggs
1 tsp. vanilla
1/2 C milk
1 tsp. lemon juice
4 tbsp. cocoa
2 1/2 C flour
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 C finely ground zucchini
Chocolate chips

Cream butter and oil with sugar. Add eggs, vanilla, milk and lemon juice. Mix well. Add cocoa, flour, baking powder, baking soda and salt. Stir in zucchini. Pour into greased and floured 9x13" pan. Sprinkle with chocolate chips. Bake at 325 degrees for 40-45 minutes.




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