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Chicken Lasagna Recipe

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This recipe for Chicken Lasagna, by , is from Phi Sig Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amanda Wood
Added: Sunday, November 9, 2008


8 oz box of lasagna noodles
1/2 cup chopped onion
3 tbsp margarine
1 can cream of chicken soup
1/3 cup milk
1/2 tsp basil
1/2 cup chopped bell pepper
1-6 oz can of mushrooms
3 cups cooked diced chicken
1/2 cup cottage cheese
1/2 cup Parmesan cheese
1-1/2 cup mozzarella cheese
1-1/2 cup cheddar cheese
salt and pepper to taste

Cook noodles, then drain. Cook onion and pepper in margarine. Stir in soup, milk, mushrooms, and basil. Put 1/2 noodles in oblong cake pan and cover with 1/2 sauce, 1/2 cottage cheese, 1/2 chicken, 1/2 cheese. Repeat layers ending with cheese.

Bake at 350 degrees for 45 minutes




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