Beef and Mushroom Stew Recipe

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This recipe for Beef and Mushroom Stew is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads, Soups and Stews

Ingredients:	Ingredients: 3 Tbsp. all-purpose flour 2 lbs. boneless beef steak, cut into 1-inch cubes 2 Tbsp. cooking oil 4 medium carrots, cut into 1/2 inch slices 2 medium onions, chopped 1/4 C cider vinegar 1/4 C molasses 1 14.5 oz. can diced tomatoes, undrained 1/2 tsp. salt 1/2 tsp. celery salt 1/4 tsp. black pepper 1/4 tsp. ground ginger 12 oz. sliced fresh mushrooms 1/4 cup raisins 3 cups hot cooked noodles or mashed potatoes

Directions:	Directions: Place flour in a plastic bag. Add beef cubes, a few at a time, shaking to coat.Brown beef, half at a time in hot oil. Drain off fat. Place carrots and onions in a slow cooker. Add browned beef cubes. In a medium bowl, combine vinegar, molasses, tomatoes, salt, celery salt, pepper, and ginger; pour over mixture in cooker. Cover and cook on low heat for 8 hours or on high heat for 4 hours. Add mushrooms and raisins; cook for 1 more hour on high heat. Serve over hot cooked noodles or mashed potatoes.

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Beef and Mushroom Stew Recipe

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