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Bruschetta Recipe

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This recipe for Bruschetta is from Phi Sig Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 French baguette, cut into 1/2” thick circles
3 tomatoes, seeded and chopped
1 onion, minced
1 clove garlic, chopped
½ teaspoon dried basil
½ teaspoon dried oregano
1 pinch salt
1 pinch black pepper
8 oz mozzarella
Directions:
Directions:
In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, salt and pepper. Mix well, cover and refrigerate.

Preheat oven to 375. Cut loaf into 12 slices on the diagonal. Arrange bread on baking sheet and toast in the oven for 5 minutes until golden brown. Reduce temperature to 250 degrees.

Spoon equal amounts of tomato mixture onto the bread. Top with slices of mozzarella. Place the pan of bread back in oven until the cheese has melted and is oozing over the tomatoes (2 minutes). Serve immediately

 

 

 

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