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Chicken Breast Parmigiana Recipe

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This recipe for Chicken Breast Parmigiana is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless skinless Chicken Breast. Washed and pounded to 1/2 inch.
2 sleeves of Crackers, Ritz-Townhouse
1/4 cup Parmesan Cheese
2 tsp Italian Seasoning
1 tsp salt
1/2 tsp pepper
1/4 cup of butter
Directions:
Directions:
Preheat oven to 375. In a food processor blend dry ingredients. Place ingredients in baggie and add 1 chicken breast at a time. Place in shallow baking dish. After all chicken breast have been added then divide the butter and place pats of it around the breast. Cover and bake for 45 minutes or until chicken is tender
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1hr
Personal Notes:
Personal Notes:
This recipe is so good...I use my favorite Spaghetti Sauce to top it off with and add some more Cheese and let it melt.

 

 

 

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