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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheese Ball Recipe

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This recipe for Cheese Ball is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 -8 ounce packages of Cream Cheese-Room temperature.
1 tablespoon Garlic Powder
1 tablespoon of Worcestershire Sauce
1 teaspoon of salt
1/4 cup of milk.
2 fresh green onions chopped. Only use half of the stem.
1 Bag of Buddig Ham Chopped
1 bag of Budding Beef Chopped

Mix together all ingredients except meat. Once mixture is mixed all the meat and roll into a ball. Place in the refrigerator until ready to serve. Serve chilled and with crackers.




Combing
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1.5 hrs
Personal Notes:
Personal Notes:
This recipe is easy to make but needs to be chilled for at least an hour before serving.

 

 

 

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