Chop the San Marzano tomatoes (keep the sauce from the can)
Place the tomatoes, their sauce, tomato paste, tomatoes sauce, garlic powder, onion powder, oregano and basil in a pot, mix and simmer on low for 30 min (stir occasionally)
Lightly season chicken breasts with season salt
Pour Egg Beaters in a shallow, medium sized bowl
Mix Panko bread crumbs with Parmesan cheese and pour in a separate, shallow medium sized bowl
Dunk the chicken breast in the egg beaters, then roll well in the Panko bread crumbs. Place in a 13x9 greased Pyrex pan.
Bake chicken, uncovered 400 degrees for 30 min.
When chicken is done, remove from oven and spoon 3 - 4 tbsp of tomato sauce on each piece. Cover with shredded cheese blend and bake in 400 degree over for 15 min.
Boil Angel hair according to directions and drain.
Spoon a light serving of tomato sauce on pasta to serve on plate with chicken