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Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger
1/2 cup dry bread crumbs
1/3 cup finely chopped onions
1/4 cup milk
1 tablespoon chopped parsley
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 egg
1/8 teaspoon pepper
1/4 cup shortening
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) grape jelly

Directions:
Directions:
Mix hamburger, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce and pepper; gently shape into 1 inch balls.
Cook meatballs in shortening in 12 inch skillet until brown. Remove meatballs from skillet, drain fat. Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add meatballs and stir until coated. Simmer uncovered 30 minutes. Serve hot.

Number Of Servings:
Number Of Servings:
4 dozen meatballs
Personal Notes:
Personal Notes:
This sauce is the same one that Charlotte Kazda used to make for cabbage rolls and stuffed peppers at Charlotte's Web. These meatballs travel well in a crock pot to any kind of gathering. The longer they sit the better they taste

 

 

 

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