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Chocolate Dessert Recipe

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This recipe for Chocolate Dessert, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

J Sue Townsend
Added: Sunday, November 9, 2008


1st Layer:
Mix together and press into ungreased 9x13-inch pan.
1 cup flour, 1 cup finely chopped nuts
1 stick butter, softened

Bake 20 minutes at 350 degrees F.

2nd Layer: Cream together

1 8-ounces cream cheese, softened
1 cup powdered sugar

Fold in 1 cup of Cool Whip topping.
Spread over 1st layer.

3rd Layer:

2 (3/4-ounce) packages chocolate pudding (regular)
Mix with 3 cups of milk. Cook and cool.
Spread over the 2nd layer.

4th Layer:

Top with remaining Cool Whip.

Sprinkle the top with chopped pecans.

Mix the first layer together and press into a
9x13 pan.
Bake 20 minutes at 350. Cool

Follow with the remaining layers.

Number Of Servings:
Number Of Servings:




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