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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lo Cal Veggie Soup Recipe

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This recipe for Lo Cal Veggie Soup is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 carrots
2 celery stalks with leaves
1 med onion
1/4 - 1/2 head of cabbage
2 c tomato or v-8 juice
2 c water
2 tbsp powdered broth/bullion (we use 1 lg cube Knorr's vegetable broth)
1/2 tsp dried oregano
1/2 tsp basil
1/2 tsp thyme
Celery salt if you must
Directions:
Directions:
Slice all vegetables; chop or slice cabbage, depending on how firm and crunchy you want it to stay. Put all ingredients in a large pot; bring to a boil, cover, then simmer 30-60 minutes.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is an old stand-by recipe for Fall and Winter, often following holiday food guilt. Make a double batch - it stores very well. For a great meal, make a pot of this soup and a batch of Lisa Dyer's Butter Rich Rolls.

 

 

 

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