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"Hunger is the best sauce in the world."--Cervantes

Knoephla Soup Recipe

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This recipe for Knoephla Soup is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cr of chicken soup
1 can cr of potato soup
1 can cr of celery soup
3 cans chicken broth
3 soup cans skim milk
1 bag Baker's dumpling dough
2-3 potatoes, peeled and diced
1-2 stalks chopped celery
1/2 c. chopped carrots
1/2 c. chopped onion
Directions:
Directions:
Mix all ingredients together except dumplings and bring to a boil. Add dumplings to boiling soup. Boil until dumplings are soft and floating.

This makes a LOT! You will need one 5 qt. pot or 2 smaller pots to fit it all in.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
This is one of Tyler's favorites and tastes so good on a cool evening!

 

 

 

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