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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carmels Recipe

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This recipe for Carmels is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c white sugar
1 c whipping cream
1 c butter
1 c milk 2%
1 1/2 c Karo syrup
1 tsp vanilla
Directions:
Directions:
1. Mix in medium sauce pan sugar, whipping cream, butter, milk and Karo syrup.
2. Bring to hard boil and cook for about 2 hours until it is hard ball in the cold water test. BE SURE TO COOK SLOW. Stir occasionally
3. Remove from heat and add vanilla.
4. Pour into a 9x12" cake pan, Cool completely and cut into 1 inch squares. Wrap squares in candy wrap or cut wax paper squares.
Number Of Servings:
Number Of Servings:
depends on size cut
Preparation Time:
Preparation Time:
Two hours plus
Personal Notes:
Personal Notes:
Mom taught me how to make these but not sure where the recipe came from.

 

 

 

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