Individual Beef Wellingtons Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 3oz beef tenderloin fillets (1 inch thick)
1/4 tsp salt
1/4 tsp pepper
2 tbsp butter
1 (8oz) pkg sliced fresh mushrooms
1 shallot, finely chopped
2 tbsp beef broth
1/2 tsp dried Italian seasoning
1 17oz pkg frozen puff pastry sheets thawed
1 egg white, lightly beaten
|
|
Directions: |
Directions:Sprinkle beef with salt and pepper. Melt butter in large skillet over medium heat, add beef and cook 3 minutes on each side or until browned. Remove from skillet and let cool.
Add mushrooms and shallots, saute 5 minutes. Stir in beef broth and Italian seasoning.
Unfold one pastry sheet on lightly floured surface, roll out to 12 x 12 inch square. Cut pastry into four squares. Place one fillet in center of each square; top with mushroom mixture. Bring opposite corners together over beef, gently pressing to seal. Place on baking sheet and brush lightly with beaten egg white.
Bake at 425º on the lowest oven rack for 20 to 25 minutes or until golden and meat thermometer registers 160ºF |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:25 minutes and cook time 35 minutes |
Personal
Notes: |
Personal
Notes: These are nice when you want to do something a little different with your steaks. Very easy but looks like you slaved all day.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Individual Beef Wellingtons is from