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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Almond Joy Candy Recipe

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This recipe for Almond Joy Candy is from Gma Kay's Family Favorite Recipes Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle brand sweetened condensed milk
1 stick margarine, melted
2 lbs. powdered sugar
1-14oz. pkg. of Angel Flaked Coconut
2 or 3 c. nuts, finely chopped (I use almonds)
8 tsp. vanilla
1-24 oz. pkg. chocolate candy coating (I like real chocolate better, ie Hershey bar, melted)
Directions:
Directions:
Melt margarine, add condensed milk and stir well. Add powdered sugar, coconut, nuts and vanilla. Mix well. Form into balls and dip into melted chocolate. Lay on waxed paper until set up.
Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
It helps to put the mixture in the refrigerator for a while before forming balls.

Freeze well.

 

 

 

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