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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cowboy Dip Recipe

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This recipe for Cowboy Dip is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger
1 pound hot sausage
1 can cream of mushroom soup
1/2 onion, chopped
1 can Rotel (diced tomatoes & green chilies)
1 can chopped green chilies
2 pounds Velveeta cheese, cubed
Salt, pepper, garlic salt
Directions:
Directions:
Brown hamburger and sausage together, drain. Add to crock pot. Add Velveeta cheese, cubed. Add remaining ingredients. Sprinkle salt, pepper, garlic and salt to taste. Cook on high 2 hours. Stir before serving.

Serve with Tostito chips.

 

 

 

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