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Chinese Spaghetti Salad Recipe

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This recipe for Chinese Spaghetti Salad is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Spaghetti or Angel Hair Pasta
Pasta Dressing:
1 tbsp + 2 tsp Sesame Oil
2 tsp Vegetable Oil
4 tsp Soy Sauce

1/4 c Vegetable Broth
3 tbsp Soy Sauce
2 tbsp red wine vinegar
1 tbsp Sesame Oil
1 tsp Dry Mustard
1/8 tsp Cayenne Pepper
Chili Oil to taste
8 oz snow peas- cut into 1" pieces
2 cucumbers, seeded and cut into thin strips
3/4 c scallions (include some green tops)
2 tbsp toasted sesame seeds
3 tbsp parsley
2 med Sweet Red Peppers
Directions:
Directions:
Cook Spaghetti al dente, according to package directions - rinse and drain. Mix ingredients for pasta dressing. Toss Spaghetti with the pasta dressing - let sit while preparing the other ingredients. Toss Spaghetti with remaining ingredients - add chili oil to taste.
Personal Notes:
Personal Notes:
One day while Kathy Rains was visiting, she spotted this recipe in the local newspaper. Actually, she found it in the recycling bin -- great save! It sounded good to all of us, so we made it on a weekend afternoon and it became an instant favorite. Serve this warm or cold, and use more sesame seeds than you're supposed to.

 

 

 

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