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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chowning's Tavern Welsh Rarebit Recipe

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This recipe for Chowning's Tavern Welsh Rarebit is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp Butter
1 lb Sharp Cheddar Cheese
3/4 c beer, divided
Dash of Cayenne Pepper or Tabasco
1 tsp Dry Mustard
1/2 tsp Salt
1/2 tsp Worchestershire Sauce
1 Egg, Slightly Beaten
1 tsp Cornstarch
Directions:
Directions:
Melt butter in tsp of double broiler; add cheese and all but 1 tbsp of beer. Cook over hot (not boiling) water until cheese melts. Combine seasonings with remaining tbsp of beer and stir into cheese. Combine egg with cornstarch and stir into cheese mixture - let thicken slightly. Serve over toast and/or broiled tomato halves
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Chowning's Welsh Rarebit is from The Colonial Williamsburg Cookbook someone gave Gram McCarthy long ago. I made it for many years before dining at the tavern during my first visit to that fascinating place. Susan and I spent a glorious day there while she and Tom were stationed at nearby Ft. Lee, VA soon after their wedding.

 

 

 

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