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Pumpkin Crunch Cake Recipe

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This recipe for Pumpkin Crunch Cake is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
29 oz can of pumpkin
1 c milk (or evaporated milk)
1 1/2 c sugar
4 eggs
1 tsp salt
1/2 tsp allspice
2 tsp cinnamon
1 tsp cloves
1 tsp nutmeg
1 tsp ginger
1/2 tsp mace, optional
Yellow or white cake mix
1 1/2 cube butter, melted
Directions:
Directions:
Mix together all ingredients except cake mix and butter and put in 13" x 9" pan. Spread the dry yellow cake mix over top. Pour butter over all. Bake at 350º for 1 to 1 1/2 hours

Serve topped with whipping cream.
Personal Notes:
Personal Notes:
This is a quick, easy, and delicious alternative to pumpkin pie. We have used it to feed over 300 people at the church Thanksgiving dinner.

 

 

 

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