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Dry Spicy Barbeque Rub Recipe

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This recipe for Dry Spicy Barbeque Rub, by , is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mr. Booker
Added: Saturday, November 8, 2008


Dry Rub Mix:

ground cumin
garlic powder
onion powder
chili powder
kosher salt
cayenne pepper
black pepper
white pepper
brown sugar

In a large bowl, combine 1/4 cup each of cumin, paprika, garlic powder, onion powder, chili powder, salt and ground pepper. Add 1/2 cup dark brown sugar.
Mix all ingredients together well.

Pour into a clean dry mason jar and store tightly sealed until ready to use.

To Use:

Pour out the amount required.
Rub and press the mix over the meat. Wrap meat in foil and store in refrigerator overnight.

This rub is great as-is for Pork. For Chicken or Beef you may add 1 tsp. crushed red pepper for an extra kick.




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