Beef Stroganoff Casserole Recipe

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This recipe for Beef Stroganoff Casserole is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 lb. ground beef 1 can cream of mushroom soup; condensed 8 oz. sour cream 1 can (small) black olives; sliced 1 can (small) mushroom stems & pieces 12 oz. egg noodles

Directions:	Directions: Cook egg noodles according to directions and set aside. Cook ground beef until it is no longer pink. Drain off grease. Add soup, sour cream, olives, mushrooms, noodles and cook until heated through.

Personal Notes:	Personal Notes: It was delicious & so fast to make. Started the noodles first & then fired the hamburger. By the time it was done it was time to add the rest of the ingredients. Doesn't take long to heat. I served it with a green salad. This is what I would do differently. Add 2 small cans mushrooms, a medium can olives & add minced onion to the hamburger. Also, when I cook the hamburger I season it with salt, pepper, etc.

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Beef Stroganoff Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: