Coconut Crunch Pretzel Bars Recipe
4.5 stars -
based on 1 vote
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Category: |
Category: |
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Ingredients: |
Ingredients: CRUST:
1 (18.25 oz pkg Pillsbury Moist Supreme German Chocolate Cake Mix
1/2 c crushed pretzels
1/2 c Butter or margarine, melted
1 egg
FILLING:
1/4 c sugar
1 c dark corn syrup
1 c pecans, chopped
1 c butterscotch chips
2 1/4 cups coconut
1 c semisweet chocolate chips
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Directions: |
Directions:Heat oven to 350*. Grease 13X9 inch pan. In large bowl, combine all crust ingredients; mix at low speed until blended. Press in bottom of greased pan. Bake at 350* for 15 minutes or until crust puffs and appears dry. Cool 5 minutes.
Meanwhile, in large bowl, combine sugar, corn syrup and 2 eggs; mix at low speed until well blended. Stir in remaining ingredients. Spoon evenly over partially baked crust.
Return to oven; bake an additional 30-40 minutes or until edges are deep golden brown. (Center will not be set.) Cool 10 minutes. Run knife around sides of pan to loosen. Cool 1 hour or until completely cooled. Cut into bars. Store in loosely covered container. |
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Number Of
Servings: |
Number Of
Servings:36 Bars |
Preparation
Time: |
Preparation
Time:About 20 minutes |
Personal
Notes: |
Personal
Notes: These were Pillsbury Bake-Off Contest Winner number 37. When you taste them, you'll understand why!
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