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Breakfast Rolls Recipe

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This recipe for Breakfast Rolls is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18-24 Rhodes frozen rolls
1 3oz pkg butterscotch pudding (not instant)
3/4 c brown sugar
1/2 c butter
Directions:
Directions:
Layer frozen rolls in a well greased Bundt pan or angel food cake pan. (Do not thaw first) Sprinkle dry pudding mix over top of rolls.
Boil together brown sugar and butter; pour over the top. Let rise overnight or 8-10 hours, with a light covering over the top or pan. Bake 45 minutes at 350º
Personal Notes:
Personal Notes:
These are Brian's favorite

 

 

 

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