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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Southern Baked Ham Recipe

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This recipe for Southern Baked Ham is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 5 to 20 lb. whole bone in ham
1 cup brown sugar
1 tsp. ground cloves
1 (1 lb. 4 oz.) can pineapple slices. drain & reserve
Whole cloves
Maraschino Cherries

Directions:
Directions:
Using a sharp knife, score ham long way and across making diamond shapes. Insert cloves (2-3 per diamond) in center of diamonds.

Drain pineapple. Reserve juice. Arrange some pineapple slices on top of ham. Place extra slices in bottom of pan. Blend juice drained from pineapple with brown sugar & ground cloves. Pour over ham.

Bake ham in preheated 350° oven 15 minutes per pound. Baste every 45 minutes with pan juices. About 40 minutes before ham is done, take out and garnish with pineapple slices. Return to oven to finish cooking. Remove ham to serving platter,

Place a cherry in the center of each pineapple slice. Remove pineapple slices from bottom of pan and arrange around ham.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This recipe will have you happy as a pig in slop!

 

 

 

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