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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spicy Pumpkin Muffins Recipe

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This recipe for Spicy Pumpkin Muffins is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. sugar
1 C. canned pumpkin
2 eggs, beaten
1/2 C. oil
1/3 C. water
1 3/4 C. flour
1 t. baking soda
1 t. cinnamon
1 t. nutmeg
Directions:
Directions:
Combine sugar, pumpkin, eggs, oil and water; mix well. Mix together flour, baking soda, cinnamon, and nutmeg; beat into flour mixture. Fill muffin pan about 3/4 way with batter. Bake at 350º for 15 minutes or until done. Cool completely.
Personal Notes:
Personal Notes:
I especially love eating these muffins the day after, the pumpkin really shines through.

 

 

 

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