Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Soup is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5c. water
3c. cubed potatoes
1 sm onion, chopped or 1 T dried onion
2 T. Parsley flakes
20-oz pkg. frozen mixed vegetables
2 cans cream of chicken soup, undiluted
1 lb. Velveeta cheese, cubed (no substitute)
Directions:
Directions:
Boil potatoes in 5 cups water until only slightly cooked. Do not drain. Add onion, parsley, mixed vegetables (that have been slightly cooked), soup and cheese. Heat all together on low heat until cheese is melted. Be careful not to scorch. Can be reheated. Keeps well in refrigerator. Makes about 10 cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!