Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Barbara Long's Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbara Long's Chicken is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds boneless chicken breasts, pounded
2 sticks butter
1/2 cup dry white wine
1 chicken bouillon cube dissolved in 1 cup water
1/2 teaspoon rosemary
1/2 teaspoon salt
1/8 teaspoon pepper
Flour, pepper and paprika should be mixed together to form flour coating. Mixture should be pinkish.
Directions:
Directions:
Cut the pounded chicken breasts into 3"x3" pieces (approximate). Melt the butter in a large frying pan. Coat the chicken in the flour mixture and saute in butter.

When all chicken has been sautéed, set aside. Add all other ingredients to the pan drippings and simmer for 5 minutes. Place chicken into casserole dish, add liquid mixture and cover.

Bake at 350º for 25 minutes. Serve with your favorite rice dish. Serves 6
Personal Notes:
Personal Notes:
This recipe was given to us by our aunt, Barbara Long. We never knew the real name of the recipe - we always called it Barbara Long's Chicken!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

600W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!